These spiralized Rostis are so simple to make and it’s a great way to add vegetables into your kids diet. The adults will enjoy it too with a spicy dipping sauce to serve. They can be made with any spiralized/grated veggie, like courgettes, carrots or beetroots too. The addition of shredded purple cabbage adds great colour and crunch as well. The spicing of these rostis is amazing, lighlty seasoned and flavoursome. The toppings that you choose to add, will create a new dish everytime you make it.
This vegetable rosti can be made into one large rosti for an individual serving as a light meal, or mini ones which are good for the kids as a great lunchbox addition or as an after school snack.Most of the ingredients are pantry staples, so these can be whipped up anytime. Feel free to swap out any of the veggies for your favourites, just keep to the quantity mentioned in the recipe below.
Enjoy topped with an egg, fresh salad, sliced avocado, seasoned yoghurt or spicy atchaar.
