Cajun Chicken and Corn Salad

Cajun Chicken and Corn Salad

Salads are my favourite type of food to prepare. It allows me to be as creative as possible whilst still keeping it as a healthy meal.
I will be posting various salad ideas on my blog which will include some unique flavours and combinations.

Salads make a great starter, appetizer or a light lunch. If you struggle to get your family and kids to include raw fruits and vegetables in their diet, then you definitely need to give my salads a try and you would definitely impress them.
This chicken and corn salad was inspired by a similar salad that I had tasted whilst dining at Markette in Dubai. It was fresh and delicious and filling as well.
I decided to try out this salad at homeĀ  for my family. I had to replicate this salad by remembering the taste and sight of the elements that I had eaten and I managed to come up with my own creation.
Give this salad a try for a light meal and you will definitely have the family coming back for more! Hope you enjoy!



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Cajun Chicken and Corn Salad

Preparation time : 45 minutes

Ingredients :

  • Shredded lettuce
  • Julienne cucumber
  • Julienne/spiral carrots
  • 2 sweet corn on the cob
  • 250g chicken strips
  • 2 tsp Cajun seasoning
  • 1/2 tsp crushed garlic
  • Salt and pepper to taste
  • Butter
  • Olive oil
  • Dressing :
  • 1/4 cup yoghurt
  • 2 tsp honey
  • 1 tsp Dijon mustard
  • Salt and pepper
  • 1 tsp lemon flavoured olive oil


Directions :
Prepare salad ingredients of your choice and set aside.
Heat oven to 200 degrees Celsius.
Place washed corn cobs in a piece of foil individually and seal with a piece of butter inside. Cook for about 20-30 minutes until done. Allow to cool and then slice the corn off the cob.
In the meantime, heat a small pan, add in the oil and seasonings and garlic. Add in the chicken and allow to cook.
Select your choice of serving plate and then assemble with the salad ingredients in the centre and the chicken and corn at the border (As pictured).