Avocado Coconut Ice Cream

Avocado Coconut Ice Cream

I was thrilled to be gifted an ice cream machine by my sister for my birthday recently. It was mid-winter and nobody was in the mood for ice cream. Now with summer on the way, homemade ice cream making has begun.

The key to a delicious homemade ice cream is the milk and cream base. I am quite fussy about my ice cream and I must have it creamy and smooth.

I love ice cream and so does my kids, so I have to make some healthy combinations as well. This is the first, in a series of posts, of ice cream recipes that I will be posting on the blog. With beautiful avocadoes still in season, I had to try an ice cream using these gorgeous green gems. I paired it with coconut in this recipe, as I used coconut cream as the base.  This ice cream is incredibly easy to make as there is no cooking required.

Watch this space for delicious, creative, funky, decadent, indulgent and unusual ice cream combinations ! Coming soon !


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Avocado and Coconut Ice Cream

Preparation time : 15 minutes prep, few hours chilling, 30 minutes churning

Ingredients :

  • 2 small hass avocadoes, chopped
  • 1 tin coconut cream
  • 1/2 cup cream
  • 1/2 cup sugar
  • 1/2 tsp vanilla essence
  • squeeze of fresh lemon juice


Directions :

Blend all the above ingredients until smooth and creamy.

Chill in the refrigerator for a minimum of 3-4 hours.

Churn in an ice cream machine according to manufacturers instructions.