Before the strawberry season leaves us, I had to make a delectable strawberry ice cream in my new machine. I had leftover yoghurt and thought it would be perfect to make a frozen yoghurt.
This recipe is so simple to make and you could make it without an ice cream machine as well.
The best part is that it is sugar-free, which makes it an ideal summer snack for kids. You could make them into popsicles as well, and replace the strawberries with different fruit to make exciting new flavours… yum !
Strawberry Frozen Yoghurt
Preparation time : 15 minutes prep time, 30 minutes churning/freezing time
- 400g punnet strawberries, chopped
- 400g greek yoghurt
- 1/2 cup cream
- 3 tblsp honey, or more to sweeten
Place all ingredients in the blender and blend until smooth. Allow to chill thoroughly in the fridge. Place in an ice cream machine and churn according to manufacturers instructions.
This frozen yoghurt tastes best when eaten immediately but can be frozen for upto 1 month.